黄靖雯;赖长江生;袁媛;张敏;周骏辉;黄璐琦;

• 1:广东药科大学中药学院
• 2:中国中医科学院中药资源中心道地药材国家重点实验室培育基地
• 3:湖北梦阳药业股份有限公司

摘要(Abstract)：

共生的猪苓Polyporus umbellatus与蜜环菌Armillaria mellea均为药食兼用真菌,具有降血糖、调节免疫、抑制肿瘤等多种生物活性。猪苓菌核经菌丝体发育而来,其生长过程与共生蜜环菌有关;受其侵染,猪苓菌丝体可形成菌核。该文通过分析猪苓菌丝体、菌核和蜜环菌的化学成分,发现三者均含有甾体和含氮杂环等化合物,且猪苓菌核与蜜环菌中还含有三萜类次生代谢产物。猪苓菌核及其菌丝体的甾体种类存在显著差异,但部分成分存在一定的相关性。此外,猪苓菌核还特有长链脂肪酸、酰胺和苯酚等多种化合物,推测这些可能是因蜜环菌入侵而形成的多种次生代谢产物;而蜜环菌自身主要产生倍半萜、二萜等物质。猪苓与蜜环菌的化合物含量、种类与其共生繁殖密切相关,目前尚需对二者的共生机制进行深入研究,为提高二者产量及质量提供科学依据。

关键词(KeyWords)： 蜜环菌;猪苓菌核;猪苓菌丝体;化学成分;共生;次生代谢

Abstract:

Keywords:

基金项目(Foundation): 科技基础性工作专项(2015FY111500);; 中央级公益性科研院所基本科研业务费专项资金项目(ZZ10-008)

作者(Author): 黄靖雯;赖长江生;袁媛;张敏;周骏辉;黄璐琦;

Email:

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