中国中药杂志

1992, (01) 36-38+64

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软枣猕猴桃叶化学成分的研究
Studies on the Chemical Constituents of Actinidia arguta (Sieb. et Zucc.) Planch. ex Miquel

石钺,王慧丽,马冰如
Shi Yue and Wang Huili(Zhangjiakou Medical College 075029) Ma Bingru(Norman Bethune University of Medical Sciences, Changchun 130021)

摘要(Abstract):

从软枣猕猴桃叶中分离得到4种结晶成分,经理化常数和光谱分析证明熊果酸,齐墩果酸,琥珀酸和胡萝卜甙。
Four chemical compounds isolated from the leaves of Actinidia arguta were identified as ursolic acid, oleanolic acid, succinic acid and daucoster 1 by chemical and spectroscopic analysis.

关键词(KeyWords): 软枣猕猴桃;熊果酸;齐墩果酸;琥珀酸;胡萝卜甙
Actinidia arguta; ursolic acid; oleanolic acid; succinic acid; daucosterol

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作者(Author): 石钺,王慧丽,马冰如
Shi Yue and Wang Huili(Zhangjiakou Medical College 075029) Ma Bingru(Norman Bethune University of Medical Sciences, Changchun 130021)

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