中国中药杂志

2017, v.42(03) 405-412

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西红花品质评价研究进展
Research progress on quality evaluation of saffron

刘江弟;欧阳臻;杨滨;
LIU Jiang-di;OUYANG Zhen;YANG Bin;College of Pharmacy,Jiangsu University;Institute of Chinese Materia,China Academy of Chinese Medical Sciences;

摘要(Abstract):

作为在国际市场上流通的名贵香料和传统药材,西红花的品质评价一直是人们关注的问题。我国虽在江浙等地有西红花的规模种植,但对西红花的品质研究,尤其是国产西红花与国外传统产区西红花品质的比较研究还少见,不利于国产西红花进入国际贸易市场。该文从西红花化学成分、真伪及掺假鉴别、人为添加染料的检测、品质评价检测指标及方法、国际市场等级规格品质评价、影响样品品质的因素等方面出发,对西红花品质评价现状进行综述。
Saffron,a precious spice and a traditional medicinal herb in the international trade market,has attracted much attention about its quality evaluation. Saffron has been successfully cultivated in some areas in China,such as Shanghai,Zhejiang,Jiangsu,but few studies were focused on the quality difference between saffron cultivated in China and in foreign countries,which obstructed the entrance of saffron cultivated in China into international trade market. The paper is to review the current research progress on quality evaluation of saffron from the following respects: the chemical composition,the identification of authenticity and adulterants,the detection of artificial colorants,the indexes and methods of quality evaluation,the quality evaluation of different specifications in the international trade market,and the parameters which affected the quality of saffron.

关键词(KeyWords): 西红花;品质评价;研究进展
saffron;quality evaluation;research progress

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基金项目(Foundation): 中医药行业科研专项(201407003)

作者(Author): 刘江弟;欧阳臻;杨滨;
LIU Jiang-di;OUYANG Zhen;YANG Bin;College of Pharmacy,Jiangsu University;Institute of Chinese Materia,China Academy of Chinese Medical Sciences;

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