中国中药杂志

2006, (11) 886-888

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不同规格红参中皂苷的比较分析
Comparative analysis of ginsenosides from red ginseng

张伟云;陈全成;侯集瑞;张晶;刘志;孙彦君;郑毅男;
ZHANG Wei-yun~(1),CHEN Quan-cheng~(2),HOU Ji-rui~(1),ZHANG Jing~(1),LIU Zhi~(1),SUN Yan-jun~(1),ZHENG Yi-nan~1(1.College of Chinese Medicinal Materials,Jilin Agricultural University,Changchun 130118,China;2.College of Pharmacy Chungnam National University 220 Gung-dong Yuseong-gu, Daejeon 305-764,Korea)

摘要(Abstract):

目的:测定几种不同规格中国红参主根及须根中人参皂苷Rg1,Re,Rb1,Rc,Rb2,Rd的含量。方法:应用超声波提取法及反相高效液相色谱法分析。结果:6种皂苷的和分别为15支(每500 g)1.21%,20支1.46%,30支1.54%;红参须根8.16%。结论:人参根随着体积增大,皂苷含量减少。
Objective: To determine ginsenoside Rg_(1),Re,Rb_(1),Rc,Rb_(2),Rd from main root and root hair of red ginseng of different specifications.Method: Ultrasonical extraction and reversed phase high performance liquid chromatography were applied.Result: The total contents of six ginsenosides from main root 15 roots(percent 500 g),20 roots,30 roots and root hair are 1.21%,1.46%,1.54% and 8.16%,respectively.Conclusion: The results showed that the bigger the volume of ginseng root,the less the content of ginsenoside.

关键词(KeyWords): 超声波提取法;红参;人参皂苷;反相高效液相色谱法
ultrasonical extraction;red ginseng;ginsenoside;reversed phase high performance liquid chromatography

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基金项目(Foundation): 吉林省科技厅资助项目(20040207-1-2)

作者(Author): 张伟云;陈全成;侯集瑞;张晶;刘志;孙彦君;郑毅男;
ZHANG Wei-yun~(1),CHEN Quan-cheng~(2),HOU Ji-rui~(1),ZHANG Jing~(1),LIU Zhi~(1),SUN Yan-jun~(1),ZHENG Yi-nan~1(1.College of Chinese Medicinal Materials,Jilin Agricultural University,Changchun 130118,China;2.College of Pharmacy Chungnam National University 220 Gung-dong Yuseong-gu, Daejeon 305-764,Korea)

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