中国中药杂志

1996, (05)

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蜜环菌不同发育阶段甲素和戊素含量变化研究
StudiesonContentsofArmilarinandMeleolidatDifferentStagesofDevelopmentofArmilariamelea(VahlexFr.)Qu︺l.

王春兰,郭顺星,陈晓梅,曹文琴,徐锦堂,肖培根
WangChunlan,GuoShunxing,ChenXiaomei,CaoWenqin,XuJingtangandXiaoPeigen(InstituteofMedicinalPlants,ChineseAcademyofMedicalSciencesandPekingUnionMedicalColege,Beijing100094)

摘要(Abstract):

利用高效液相色谱法,对蜜环菌不同发育阶段蜜环菌甲素、戊素的含量进行了研究。结果表明:菌丝体含甲素0.0085%、戊素0.0002%;发酵液中甲素0.54mg/L、戊素未检出;菌索含甲素0.0008%、戊素0.0011%;子实体含甲素0.002%、戊素0.0011%。
ThecontentsofarmilarinandmeleolidindiferentstagesofdevelopmentofArmilariameleaweredeterminedbymeansofHPLC.Theresultsindicatedthatthecontentofarmilarinwas0.0085%inmycelia,0.54mg/Linfermentingliquor,0.002%infruit-body,0.0008%inrhizomorph;meleolid0.0002%inmycelia,0.0011%infruit-bodyand0.0011%inrhizomorph.

关键词(KeyWords): 蜜环菌,蜜环菌甲素,蜜环菌戊素
Armilariamelea;armilarin;meleolid

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作者(Author): 王春兰,郭顺星,陈晓梅,曹文琴,徐锦堂,肖培根
WangChunlan,GuoShunxing,ChenXiaomei,CaoWenqin,XuJingtangandXiaoPeigen(InstituteofMedicinalPlants,ChineseAcademyofMedicalSciencesandPekingUnionMedicalColege,Beijing100094)

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