中国中药杂志

1997, (06)

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四神茶剂4种提取方法的成分比较
Comparison of Four Extraction Methods for Chemical Constituents in Medicinal Tea Sishen Chaji

孙秀梅,张兆旺,张学兰,吕青涛,尉小慧,郭婕,姚振民,张典瑞
Sun Xiumei, Zhang Zhaowang, Zhang Xuelan, Lu Qingtao, Wei Xiaohui, Guo Jie, Yao Zhenmin and Zhang Dianrui (Shandong University of Traditional Chinese Medicine and Pharmacy, Jinan 250014)

摘要(Abstract):

以补骨脂素、五味子乙素、吴茱萸碱为指标成分,对四神茶剂用4种提取方法进行比较,结果3种成分的总含量顺序为:半仿生提取法>半仿生提取醇沉法>水提取法>水提取醇沉法。
Four extraction method for the medicinal tea Sishen Chaji, were compared with psoralen, schizandrin B and evodiamine taken as indexes. The result shows that the total contents of the three compounds decrease progressively in the following order: semi bionic extraction, semi bionic extraction by precipitation with alcohol, extraction with water, and extraction with water and precipitation with alcohol.

关键词(KeyWords): 四神茶剂,4种提取法,补骨脂素,五味子乙素,吴茱萸碱
Sishen Chaji medicinal tea; four extraction methods;psoralen;schizandrin B;evodiamine

Abstract:

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作者(Author): 孙秀梅,张兆旺,张学兰,吕青涛,尉小慧,郭婕,姚振民,张典瑞
Sun Xiumei, Zhang Zhaowang, Zhang Xuelan, Lu Qingtao, Wei Xiaohui, Guo Jie, Yao Zhenmin and Zhang Dianrui (Shandong University of Traditional Chinese Medicine and Pharmacy, Jinan 250014)

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