中国中药杂志

1992, (02) 77-80+126

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不同年龄的野生与家种猪苓菌核糖类等成分的含量测定
Determination of Sugar Components in Wild and Cultured Sclerotia of Grifola umbellata (Pers. ex Fr.) Pilat at Differents Ages

郭顺星,徐锦堂,王春兰,赵才安,李灵玉
Guo Shunxing and Xu Jintang (Instititute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Beijing 100094) Wang Chunlan,Zhao Caian and Li Lingyu (Shanxi Provincial MediCinAl Materials Company, Taiyuan 030012)

摘要(Abstract):

野生与家种猪苓菌核还原糖含量均随生长年龄的增加而递减;二年龄菌核的多糖含量最高;菌核中蛋白质含量随着年龄的增加而递增;一年龄菌核的脂肪含量最高;家种二年龄菌核的麦角甾醇含量最高,而野生菌核则与此相反。
Our determination indicates that in both wild and cultured sclerotia of Grifola umbellata the contents of reducing sugar decrease with the growing years; the contents of polysaccharide peak in the second year of growth; the contents of protein increase with the growing years; the contents of fat reaches maximum in the first year of growth; in cultured sclerotia ergosterol becomes highest in contents when the plant is two years old, while in wild sclerotia it remains lowest.

关键词(KeyWords): 猪苓菌核;多糖;蛋白质;脂肪;麦角甾醇
sclerotia of Grifola; umbellata; polysaccharide; protein; fat; ergosterol

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作者(Author): 郭顺星,徐锦堂,王春兰,赵才安,李灵玉
Guo Shunxing and Xu Jintang (Instititute of Medicinal Plant Development, Chinese Academy of Medical Sciences, Beijing 100094) Wang Chunlan,Zhao Caian and Li Lingyu (Shanxi Provincial MediCinAl Materials Company, Taiyuan 030012)

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