中国中药杂志

1996, (04)

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四味芍药汤的药理作用
A Study on the Pharmacological Action of Siwei Shaoyao Decoction

方玉珍,曲莉莎,曾万玲,宋杰云,谢达莎,张莉
Fang Yuzhen;Qu Lisha;Zeng Wanling;Song Jieyun and Xie Dasha(Guiyang College of Traditional Chinese Medicine 550002)Zhang Li (Guizhou Provincial Postal Hospital ,Guiyang 550002)

摘要(Abstract):

四味芍药汤对青霉素G钾引发的大鼠三叉神经痛、热板等引发的小鼠疼痛有明显镇痛作用。其对抗大鼠炎性足肿与降低毛细血管通透性有关。
The Siwei Shaoyao Decoction possesses a marked effecicaused by penicillin G potassium injection. As shown from the hot-plate test ,it also has an obvious analgesic effect onmice. To some extent , the decoction has a significant anti-inflammatory effect on the acute edema in hind Paws of ratsand the effect is believed to be related to the reduction of capillary permeability.

关键词(KeyWords): 四味芍药汤,三叉神经痛,镇痛,抗炎,毛细血管通透性
Siwei Shaoyao Decoction ;trigeminal neuralgia ;analgesize; anti-inflammation; capillary permeability

Abstract:

Keywords:

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作者(Authors): 方玉珍,曲莉莎,曾万玲,宋杰云,谢达莎,张莉
Fang Yuzhen;Qu Lisha;Zeng Wanling;Song Jieyun and Xie Dasha(Guiyang College of Traditional Chinese Medicine 550002)Zhang Li (Guizhou Provincial Postal Hospital ,Guiyang 550002)

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