中国中药杂志

2018, v.43(18) 3795-3800

[打印本页] [关闭]
本期目录(Current Issue) | 过刊浏览(Past Issue) | 高级检索(Advanced Search)

中药饮片炮制工艺现代研究中存在的问题与对策
Problems and solutions in modern research of traditional Chinese herbal pieces processing technology

秦昆明;曹岗;金俊杰;李伟东;刘晓;蔡皓;陶益;殷放宙;蔡宝昌;
QIN Kun-ming;CAO Gang;JIN Jun-jie;LI Wei-dong;LIU Xiao;CAI Hao;TAO Yi;YIN Fang-zhou;CAI Bao-chang;School of Pharmacy,Huaihai Institute of Technology;Zhejiang Chinese Medical University;Nanjing Haichang Chinese Medicine Corporation;College of Pharmacy,Nanjing University of Chinese Medicine;Jiangsu Nanzhongyi Health Industry Institute Co.,Ltd.;

摘要(Abstract):

中药炮制是中药区别于天然药物和植物药的主要特色,是中医临床用药的主要特点。中药炮制工艺研究是实现中药饮片炮制规范化和标准化的重要环节,亟待引起高度重视。目前,在中药饮片炮制工艺研究中还存在很多问题,突出表现在炮制工艺不统一,工艺参数差异大,饮片生产工艺不稳定,导致饮片质量不可控,影响了中医的临床疗效。该文着眼于建立统一规范的炮制工艺,在全面分析当前中药饮片炮制工艺研究现状的基础上,提出中药炮制工艺研究的对策,对于建立规范化的中药炮制工艺具有指导意义。
Chinese medicine processing is the main feature that distinguishes traditional Chinese medicine from natural medicine and plant medicine,and is the main feature in clinical medication of traditional Chinese medicine. The research of Chinese medicine processing technology is an important link to realize standardization and standardization of Chinese herbal pieces,with urgent need to attract high attention. At present,there are still many problems in the research of processing technology of Chinese herbal pieces,mainly including inconsistent processing technology,large differences in process technology parameters,and unstable production technology of Chinese herbal pieces,resulting in uncontrollable quality of Chinese herbal pieces and affecting the clinical efficacy of Chinese medicine. This paper focused on the establishment of a unified standard processing technology,and put forward the countermeasures for the processing technology of Chinese medicine based on a comprehensive analysis of the current situations of the processing technology of Chinese herbal pieces,with significance for guiding the establishment of a standardized processing technology of Chinese medicine.

关键词(KeyWords): 中药饮片;炮制工艺;问题
Chinese herbal pieces;processing technology;problem

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金青年基金项目(81603297);; 江苏省六大人才高峰项目(SWYY-108);; 江苏省“333工程”培养资金项目(2016-3-0277);; 浙江省一流学科(中药学)科研开放基金项目(Ya2017003)

作者(Author): 秦昆明;曹岗;金俊杰;李伟东;刘晓;蔡皓;陶益;殷放宙;蔡宝昌;
QIN Kun-ming;CAO Gang;JIN Jun-jie;LI Wei-dong;LIU Xiao;CAI Hao;TAO Yi;YIN Fang-zhou;CAI Bao-chang;School of Pharmacy,Huaihai Institute of Technology;Zhejiang Chinese Medical University;Nanjing Haichang Chinese Medicine Corporation;College of Pharmacy,Nanjing University of Chinese Medicine;Jiangsu Nanzhongyi Health Industry Institute Co.,Ltd.;

Email:

DOI: 10.19540/j.cnki.cjcmm.20180702.008

参考文献(References):

扩展功能
本文信息
服务与反馈
本文关键词相关文章
本文作者相关文章
中国知网
分享