袁久荣,容蓉,杨东
Yuan Jiurong,Rong Rong and Yang Dong (Laboratory of Natural Products,Shandong University of Traditional Chinese Medicine,Jinan 250014)

• 1:山东中医药大学省重点天然药物实验室

摘要(Abstract)：

目的：研究当归Ａｎｇｅｌｉｃａｓｉｎｅｎｓｉｓ饮片挥发油成分的组成，为四物汤配伍研究提供科学依据。方法：提取当归饮片挥发油，以毛细管气相色谱质谱联用技术测定其成分。结果：自当归头饮片挥发油中检测到８８个峰，鉴定了其中４２种成分，占挥发油组成的５１．３４％；全当归饮片挥发油中检出９４个峰，鉴定了其中５４种成分，占挥发油组成的９０．８６％。结论：首次研究了当归饮片挥发油的化学成分。
Objective:Through chemical analysis of the essential oils obtained from prepared Chinese study Angelica to provide a scientific evidence for compatibility study of Siwu decoction. Method:Capillary GC MS.Results:In the essential oils of the head of Angelica 88 peaks have been detected and 42 of them (51.34% of the oils)have been identified;while in those of the whole Anglica 94 peaks have been detected and 54 of them (90.86% of the oils)have been identified.Conclusion:Constituents in the essential oils obtained from prepared Chinese Angelica have been identified for the first time.

关键词(KeyWords)： 当归饮片,挥发油,气相色谱-质谱联用
prepared Chinese Angelica;essential oil;GC MS

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金

作者(Author): 袁久荣,容蓉,杨东
Yuan Jiurong,Rong Rong and Yang Dong (Laboratory of Natural Products,Shandong University of Traditional Chinese Medicine,Jinan 250014)

参考文献(References)：

• 1方洪矩，吕瑞绵，刘国声，等．挥发油成分的研究Ⅱ中国当归与欧当归主要成分比较．药学学报，1979；14（10）：6172陈耀祖，陈能煜，马学毅，等，当归化学成分分析研究．高等学校化学学报，1984；5（1）：12