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五种瓜蒌皮挥发性有机酸的分析
Analysis of the Volatile Organic Acids in Five Kinds of Pericarpium Trichosanthis

巢志茂,刘静明,王伏华,刘岱,杨立新
Chao Zhimao, Liu Jingming, Wang Fuhua, Liu Dai and Yang Lixin (Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing 100700)

摘要(Abstract):

栝楼属植物栝楼、双边栝楼、大子栝楼、湖北栝楼和王瓜等5种果皮的挥发性有机酸,经甲基化、GC和GC-MS-DS分析,表明均含有棕榈酸、亚油酸、亚麻酸、月桂酸和肉豆蔻酸等15种长链脂肪酸。
The volatile organic acids in the periearps of Trichosanthes kirilowii, T. rosthornii, T. truncata, T. hupehensis and T. cucumeroides (Cucurbitaceae) were analyzed by methylation, GC and GC-MS-DS. The results showed that they were composed of fifteen long-chain fatty acids, such as palmitic, linolenic, linoleic, lauric, myristie acid, etc.

关键词(KeyWords): 瓜蒌皮;栝楼属;挥发性有机酸;GC-MS-DS
Pericarpium Trich3saattis; Trichosanthes; volatile organic acid; GC-MS-DS

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作者(Author): 巢志茂,刘静明,王伏华,刘岱,杨立新
Chao Zhimao, Liu Jingming, Wang Fuhua, Liu Dai and Yang Lixin (Institute of Chinese Materia Medica, China Academy of Traditional Chinese Medicine, Beijing 100700)

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