中国中药杂志

2002, (06)

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冰糖醋醒酒作用的实验研究
Study on Sober-up Effect of Crystal Sugar-Vinegar Solution

徐庆,韦玉先,唐祖年,干丽琼,黄卓云
XU Qing, WEI Yu xian, TANG Zhu nian, GAN Li Qiong, HUNAG Zo yun (Department of Pharmacology, Guilin Medical College,Guilin 541001,Guangxi,China)

摘要(Abstract):

目的 :研究冰糖醋的醒酒作用。方法 :以小鼠和家兔为动物模型 ,观察冰糖醋对灌胃小鼠的行为和生存情况及对灌酒家兔血中乙醇含量的影响。结果 :冰糖醋可明显延长模型小鼠翻正反射消失潜伏期 (P <0 .0 5 )和降低模型小鼠的死亡率 (P <0 .0 1) ,亦可降低模型家兔血中乙醇含量 ,于给酒后 30min (P <0 .0 1)和 180min(P <0 .0 1)效果最明显。结论 :冰糖醋有明显的醒酒作用
Objective: To investigate the enhancing effect of crystal sugar vinegar solution on the tolerance of alcohol consumption in mice and rabbits. Method: Crystal sugar vinegar solution was given to mice or rabbits 30 min before feeding a dose of alcohol. The toxic behavior and percentage of animal death in 24 hours were observed. Meanwhile, blood alcohol levels in the rabbits were measured. Result: Crystal sugar vinegar solution could prolong the latent period of righting reflex disappearing of the drunk mice(P<0.01)and decrease death percentage of drunk mice in 24 hours( P <0.01).Crystal sugar vinegar could also decrease blood alcohol levels in the drunk rabbits, especially 30 min( P <0.01)and 180 min( P <0.05) after administration of alcohol. Conclusion: Crystal sugar vinegar solution has an evident sober up effect on drunk model animal.

关键词(KeyWords): 冰糖;食醋;醒酒
crystal sugar; vinegar; sober up alcohol

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作者(Author): 徐庆,韦玉先,唐祖年,干丽琼,黄卓云
XU Qing, WEI Yu xian, TANG Zhu nian, GAN Li Qiong, HUNAG Zo yun (Department of Pharmacology, Guilin Medical College,Guilin 541001,Guangxi,China)

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